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Comparative advantage sorbitol sucrose

ADDTIME：2020-10-20 16:59:37 | CLICK：

 Now, with the improvement of living standards, a variety of delicious exquisite sweets and pastries is the children's favorite, the incidence of dental caries and development is now an important influence children's health.

 Food is oral microorganisms synthesize catabolic energy. People usually eat many foods (such as candy, colas, cakes, etc.), as well as the majority of its metabolites which include sucrose, glucose, starch, maltose and other ingredients, in which the relationship between sucrose and caries especially close, susceptible bacteria use to produce glucosamine polysaccharides and organic acids, prone to dental caries.

 Cariogenic sucrose strongest, and xylitol, sorbitol and the like can not take advantage of cariogenic bacteria produce glucans and organic acids, so the parents before buying a snack check out the ingredient list, try to choose a xylose-containing sorbitol sugar substitute foods.