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Introduction of starch sugar market

ADDTIME：2020-10-21 08:28:07 | CLICK：

 Starch sugar Overview:
Sugar is the use of corn starch, potato, rice, wheat and other agricultural products as raw materials, starch extracted from these agro-Lu, and then subjected to an acid, acid or enzymatic Enzymatic Hydrolysis of sugar. Its products are corn starch, maltose syrup, dextrose, fructose syrup, sorbitol, and other products.

Starch sugar development in China:
China's sugar production and consumption have long been the main are sucrose, but raised only in this century as a supplement to the starch sugar, sugar production in recent years, production is relatively stable, starch sugar production is developed in recent years to compare fast. Demand is also rising. Our starch sugar market is mainly concentrated in the north of our country, in particular the major corn-producing areas, such as: the northeast, Shandong, Hebei, Shandong, where the largest output of starch sugar, accounting for 48.3% of the starch sugar production, followed by Hebei accounting 16.9%, the third is in Jilin 8.5%. Starch sugar production is mainly concentrated in the north of our country, in particular the major maize producing areas. These areas have better resources than the original, it is equivalent to other areas in China, in the starch sugar industry developed rapidly.